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Sandwich Platter
Artisan French baguettes made and freshly baked in Globe’s kitchen with
your choice of:
- Boar’s Head Roast Turkey with sage derby cheese & cranberry
chutney mayo.
- Boar’s Head Rare Seasoned Roast Beef with brie, arugula, green
apple & horseradish mayo.
- Caprese- Fresh mozzarella, basil, tomatoes & balsamic vinaigrette.
$60.00 serves 8-10 (30 two-inch sandwiches)
Wraps Platter
Local bakery Father Sam’s whole wheat wraps with your choice of:
- Grilled Thai marinated chicken with rice noodles, julienne carrots,
cucumbers & red peppers, greens & lime coconut dressing (served
on side)
- Roasted red pepper or original hummus with grilled marinated tofu,
alfalfa sprouts, julienne carrots, cucumbers & red peppers, greens,
tomato & red onion.
- Tuna fish salad or curried chicken salad with mixed greens
$40.00 serves 6-8 (12 pc.)
$50.00 serves 8-10 (16 pc.)
Salads
House Salad-mixed greens, dried cranberries, apricots,
caramelized walnuts, goat cheese with balsamic vinaigrette
$65.00 serves 18-20 (full pan)
$35.00 serves 8-10 (1/2 pan)
Garden Salad-mixed greens, red peppers, cucumbers,
carrots, sprouts, croutons, red onion, tomatoes with balsamic vinaigrette
or Maytag bleu cheese dressing
$60.00 serves 18-20 (full pan)
$30.00 serves 8-10 (1/2 pan)
The following Salads are available in half pans (serves 10-12)
- Broccoli with bacon,
red onion, roasted almonds and a raspberry dressing
- Curried Cous Cous with
chick peas, onions, raisins and peppers
- Daily Pasta Salad
- Daily Potato Salad
- Fresh Fruit Salad with
mint
$35.00
- Cheese Tortellini with
sun dried tomatoes and pesto
$40.00
Antipasti Platters
Artisan Cheese - Imported chevre, brie and triple creams,
gorgonzola and farmhouse cheddars. Served with choice of Globe’s
baguettes or crackers, seasonal fruit and Marcona almonds.
16" platter $45.00 (serves 10-15)
18" platter $65.00 (serves 15-20)
Middle Eastern Sampler - Dolmas, baba ghanoush, roasted
red pepper or original hummus, feta and kalamata olives with seasoned
pita.
$45.00 (serves approx. 10-15)
Globe’s Dips & Spreads – Three layer
veggie pate, cheddar jalapeno spread, buttery bleu & walnut spread & artichoke
pesto
Served with baguette slices & crackers.
$45.00 (serves 10-15)
Crudités –Seasonal vegetables artfully
arranged. Choose
your dip: roasted red pepper hummus, original hummus, herbed aioli or maytag
bleu cheese dip.
$45.00 serves 15-20 (choose one dip)
$75.00 serves 30-40 (choose two dips)
Focaccia Platter
An airy olive oil and rosemary bread with you choice of toppings:
- Artichoke pesto, goat cheese, red pepper
- Salami & tomatoes
- Tomatoes, feta, red onion & olives
$45.00 per platter – 80 triangles
Appetizers & Entrée’s
Thai Spring Rolls- Shrimp, julienne veggies with lime
coconut dipping sauce
$30.00- 12 rolls (24 pieces)
Jumbo Shrimp- served with cocktail sauce or fruit salsa
$45.00- 36 large shrimp
$60.00- 36 jumbo shrimp
Thai Chicken Satay- served with spicy peanut sauce
$40.00 serves 15-20 (36 pieces)
Beef Satay- served with teriyaki sauce
$50.00 serves 15-20 (36 pieces)
Beef Tenderloin Bruschetta with herb aioli
$30.00 serves 8-10
$60.00 serves 20-25
Petite Crab Cakes- made with plenty of real crabmeat,
green onion, celery and garlic.
Served with herb aioli or tartar sauce
$24.00 dozen
Ahi Tuna Canapés- sliced Ahi Tuna served on
wasabi rice crackers with wasabi cream and chives
$45.00 serves 20-25 (50 pieces) *ingredients are packed individually to be
put together just prior to serving
Samosas- Curried vegetable in pastry with mango, mint
yogurt
dipping sauce
$30.00 serves 8-10 (40 pieces)
$50.00 serves 20 -25 (80 pieces)
Stuffed Baby Potatoes
Choose one of the following:
Sour cream, bacon & chives
Goat cheese & sun dried tomato olive tapenade
Smoked salmon dill cream cheese
Dill cream cheese
$45.00 serves 20- 25 (90 pieces)
Poached Salmon
Poached salmon presented with a cucumber yogurt sauce.
$90.00 per platter – serves 25-30 as appetizer, 8-10 as an entrée
Pecan Crusted Red Snapper
Snapper filet coated with pecan served with a honey lemon shallot sauce
$80.00 serves 8-10
Pork Tenderloin
Marinated roasted pork tenderloin served with a molasses bbq sauce.
$15 per lb.
Beef Tenderloin
Seasoned grilled rare beef tenderloin sliced very thin with mini rolls and
choice of sauces.
- BBQ
- Horseradish mayo
- Herb Aioli
$30 per lb.
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