Sandwich Platter
Artisan French baguettes made and freshly baked in Globe’s kitchen with your choice of:

• Boar’s Head Roast Turkey with sage derby cheese & cranberry chutney mayo.
• Boar’s Head Rare Seasoned Roast Beef with brie, arugula, green apple & horseradish mayo.
• Caprese- Fresh mozzarella, basil, tomatoes & balsamic vinaigrette.

Wraps Platter
Local bakery Father Sam’s whole wheat wraps with your choice of:

• Grilled Thai marinated chicken with rice noodles, julienne carrots, cucumbers & red peppers, greens & lime coconut dressing (served on side)
• Roasted red pepper or original hummus with grilled marinated tofu, alfalfa sprouts, julienne carrots, cucumbers & red peppers, greens, tomato & red onion.
• Tuna fish salad or curried chicken salad with mixed greens

$40.00 serves 6-8 (12 pc.)

$50.00 serves 8-10 (16 pc.)

House Salad-mixed greens, dried cranberries, apricots, caramelized walnuts, goat cheese with balsamic vinaigrette
$65.00 serves 18-20 (full pan)
$35.00 serves 8-10 (1/2 pan)

Garden Salad-mixed greens, red peppers, cucumbers, carrots, sprouts, croutons, red onion, tomatoes with balsamic vinaigrette or Maytag bleu cheese dressing
$60.00 serves 18-20 (full pan)
$30.00 serves 8-10 (1/2 pan)

• Broccoli with bacon, red onion, roasted almonds and a raspberry dressing
• Curried Cous Cous with chick peas, onions, raisins and peppers
• Daily Pasta Salad
• Daily Potato Salad
• Fresh Fruit Salad with mint

• Cheese Tortellini with sun dried tomatoes and pesto

Antipasti Platters

Artisan Cheese - Imported chevre, brie and triple creams, gorgonzola and farmhouse cheddars. Served with choice of Globe’s baguettes or crackers, seasonal fruit and Marcona almonds.
16" platter $45.00 (serves 10-15)

18" platter $65.00 (serves 15-20)

Middle Eastern Sampler - Dolmas, baba ghanoush, roasted red pepper or original hummus, feta and kalamata olives with seasoned pita.
$45.00 (serves approx. 10-15)

Globe’s Dips & Spreads – Three layer veggie pate, cheddar jalapeno spread, buttery bleu & walnut spread & artichoke pesto
Served with baguette slices & crackers.
$45.00 (serves 10-15)

Crudités –Seasonal vegetables artfully arranged. Choose
your dip: roasted red pepper hummus, original hummus, herbed aioli or maytag bleu cheese dip.
$45.00 serves 15-20 (choose one dip)
$75.00 serves 30-40 (choose two dips)

Focaccia Platter
An airy olive oil and rosemary bread with you choice of toppings:

• Artichoke pesto, goat cheese, red pepper
• Salami & tomatoes
• Tomatoes, feta, red onion & olives

$45.00 per platter – 80 triangles

Appetizers & Entrée’s

Thai Spring Rolls- Shrimp, julienne veggies with lime coconut dipping sauce
$30.00- 12 rolls (24 pieces)

Jumbo Shrimp- served with cocktail sauce or fruit salsa
$45.00- 36 large shrimp
$60.00- 36 jumbo shrimp

Thai Chicken Satay- served with spicy peanut sauce
$40.00 serves 15-20 (36 pieces)

Beef Satay- served with teriyaki sauce
$50.00 serves 15-20 (36 pieces)

Beef Tenderloin Bruschetta with herb aioli
$30.00 serves 8-10
$60.00 serves 20-25

Petite Crab Cakes- made with plenty of real crabmeat, green onion, celery and garlic.
Served with herb aioli or tartar sauce
$24.00 dozen

Ahi Tuna Canapés- sliced Ahi Tuna served on wasabi rice crackers with wasabi cream and chives
$45.00 serves 20-25 (50 pieces) *ingredients are packed individually to be put together just prior to serving

Samosas- Curried vegetable in pastry with mango, mint yogurt
dipping sauce
$30.00 serves 8-10 (40 pieces)
$50.00 serves 20 -25 (80 pieces)

Stuffed Baby Potatoes
Choose one of the following:
Sour cream, bacon & chives
Goat cheese & sun dried tomato olive tapenade
Smoked salmon dill cream cheese
Dill cream cheese
$45.00 serves 20- 25 (90 pieces)

Poached Salmon
Poached salmon presented with a cucumber yogurt sauce.
$90.00 per platter – serves 25-30 as appetizer, 8-10 as an entrée

Pecan Crusted Red Snapper
Snapper filet coated with pecan served with a honey lemon shallot sauce
$80.00 serves 8-10

Pork Tenderloin
Marinated roasted pork tenderloin served with a molasses bbq sauce.
$15 per lb.

Beef Tenderloin
Seasoned grilled rare beef tenderloin sliced very thin with mini rolls and choice of sauces.

• BBQ
• Horseradish mayo
• Herb Aioli

$30 per lb.

*Please note that all of our catering is sent out cold in tins.
*If platter is required add $3 per platter.
*48 hours notice is requested for all orders.
*50% deposit required when order placed.
Delivery is available for an extra fee.

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Globe Market
762 Elmwood Avenue
Buffalo, NY 14222
716-886-5242

Globe Market Cafe 
298 Main St.
Buffalo, NY 14202
716-847-7405

www.theglobemarket.com